Jenner Tomaska

CHEF
Written By Team StarChefs

Esmé | Chicago | July 2024

FEATURED DISHES


Rack of Dover Sole, Summer Squash, Banana, Sea Buckthorn Sauce, Roasted Spring Onion, Pine Nuts, Brown Butter

Spring Farm Greens, Nasturtium, Turnip, Yuzu-Marcona Almond Dressing, Aged Carrot-Celery-Fermented Honey Purée, Pea-Mint-Basil Purée, Beet-Rose Purée

Dungeness Crab, Roasted Watermelon, Eggplant, Crab XO, Watermelon-Tomato Gelée

Clay-Roasted Partridge, Morel Sausage, Endive, Bitter Greens, Chestnut, Cherry


PHOTOS: ALEXANDER ZEREN

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