Mark and Eric Plescha
Charcoal BYOB | Yardley, PA | January 2019
FEATURED DISHES
Beet Toast, House Sourdough, Smoked Burrata, Hollandaise, and Chives
Pierogi Patatas Bravas, Fermented Hot Sauce Aïoli, and Micro Greens
Rye Radiatori, Bacon Bolognese, Liquid Egg Yolk, and Arugula
Carrot and Horseradish Casarecce, Coq au Vin, and Horseradish
Pastrami-Brined Moulard Duck Breast, Egg Yolk Tortellini, Sicilian Pistachios, Sautéed Spinach, and Yuzukoshō
Brioche Doughnuts, Cinnamon Sugar, and Coffee Caramel
Polenta Budino, Chocolate Mousse, Sugar Roasted Walnuts, and Sea Salt
Photography by Clay Williams
Similar Galleries
