Jenny Eagleton
DAYTRIP | San Francisco | September 2022
FEATURED PAIRINGS
Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli paired with Art+Science, Little Apples Cider, Willamette Valley, Oregon, 2018
King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers paired with Uehara Shuzo, “Furosen Usunigori,” Junmai Ginjo, Yamahai Muroka Nama, Shiga, Japan
Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs paired with Mioya Brewery, “Eternal Embers," Junmai, Ishikawa, Japan
Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar paired with Chenin Blanc, Chidaine, "Montlouis-Sur-Loire Brut Tradition," Loire, France, NV
Photography by Will Blunt
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