Emilie Van Dyke

CHEF
Written By Nicole Borden

Californios | San Francisco | September 2022

FEATURED DISHES


Black Masa Sope, Hokkaido Uni, Sweet Potato, Japones, White Sturgeon Caviar

Poached Maine Lobster, Hopi White Masa Tostada, Tomato-Chile Butter, Early Girl Tomato

Tlacoyo: Turtle Beans, Oaxaca Cheese, Smoked Crème Fraîche, Salsa Macha, Cured Nopale

Grilled Alfonsino Taco, Chipotle Meco, Chile Pequin, Green Mango Salsa, Fresh Manila Mango, Finger Lime, Pickled Pearl Onions, Hickory King Masa Tortilla


Photography by Will Blunt

Nicole Borden
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