Martin Draluck and Manuel Mendoza
Written By Nicole Borden
Hatchet Hall | Los Angeles | March 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125159068-45U5M3RKT27R9FTC6DAL/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall13.jpg)
Featured Dishes
Maple Smoked Trout, Rye Griddle Cakes, Apple Sauce, Dill Crème Fraîche
Chop Wagyu Steak, Fried Oysters, Horseradish, Watercress, Lemon Aioli, Capers, Lemon
Mushroom-crusted Pork Chop, Smoked Lard, Thyme, Lemon
White Cheddar Cornbread, Shishito, Cultured Butter, Sea Salt, Honey
Photography by Will Blunt
Similar Galleries