Joanna Scarpelli
Yalla | Portland, OR | May 2023
FEATURED PAIRINGS
Seared Scallops, Hibiscus-Harissa, Dehydrated Black Olives, Tangerine, Sumac, Parsley paired with Riesling, Ovum, Rare Form Day Moon, Willamette Valley, Oregon
Ricotta Cavatelli, Nettle Pesto, Grana Padano paired with Malvasia del Lazio, Colli di Catone, Colle Gaio, Lazio, Italy, 2014
Roasted Cauliflower, Urfa Bieber, Almond Romesco, Herbs, Watermelon Radish, Sunflower Seeds paired with Rülander, Andert-Wein, Burgenland, Austria
Smoked Baharat Short Rib, Roasted Beech Mushrooms, Demi Glace paired with Syrah, Danjou-Banessy, Les Mirandes, Languedoc, Roussillon, France, 2018
Photography by RaeAnn Serra
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