Chris Kelly
Lenoir | Austin | July 2017
FEATURED DISHES
Amberjack-Peach Ceviche, Cucumbers, Chliles, Nixtamal Almonds paired with Cabernet Franc, Jean-Maurice Raffault, Chinon, France, 2016
Toasted Almond-Chèvre Mezzaluna, Zucchini, Tomato Water, and Basil Oil paired with Sauvignon Blanc, Philippe Tessier, Cheverny, France, 2015
Olive Oil-poached Grouper, Arbequina Olives, Roasted Eggplant, Eggplant Chips, Salsa Verde, Serrano Chiles, and Sungold Tomatoes paired with Pinot Gris Nauerth-Gnägy Ng. 2, Pfaltz, Germany, 2014
Grilled Nilgai Antelope Heart, Sunflower Raita, Lemon Pickle, Fried Sunflower, Toasted Sunflower Seeds, and Sesame Seeds paired with Callet-Fogoneau, 4 Kilos, Motor America, Mallorca, Spain, 2015
Photography by Will Blunt
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