Robin Wright
Ci Siamo | New York | October 2022
FEATURED PAIRINGS
Gnocchi Fritto, Aged Goat Cheese, Mortadella con Pistachio paired with Pinot Meunier/Pinot Nero/Chardonnay, Pascal Ponson, “La Petite Montagne Premier Cru,” Champagne, France, NV
Cavatelli, Peaky Toe Crab, Cherry Tomato, Calabrian Chile paired with Montepulciano, De Fermo, “Le Cince Cerasuolo d'Abruzzo Superiore,” Abruzzo, Italy, 2020
Grilled Trout, Mustard Greens, Pickled Golden Raisins, Pine Nuts, Italian Vinaigrette paired with Timorasso, Cascina Baricchi, “Ça Va Sans Dire Blanc,” Piedmont, Italy, 2010
Braised Lamb, Celery Pesto, Grilled Peppers, Pistachios paired with Nebbiolo, ARPEPE, “Il Pettirosso,” Lombardia, Italy, 2016
Photography by Rae Serra
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