Aguachile Negro: Raw Scallops, Recado Negro, Tomato, Onion, Heirloom Corn Tostadas
Goat Cheese Tetela, Serrano, Crema, Queso Fresco, Salsa Roja, Radish Greens
Mole Pistachio, Charred Octopus, Chorizo-Potato Gordita
Pan-Seared Chicken Thigh with Mole Poblano
Photography by Will Blunt