Joe Anguiano

CHEF
Written By Team StarChefs

VOX Table | Austin | July 2017

FEATURED DISHES


Lavender-Poached Asparagus, Applewood-Smoked Yogurt, Meyer Lemon Oil, Brioche Crouton, Ice Plant, and Elderflower

Chokes & Shrooms: Abalone Mushrooms, Grilled Artichokes, Nasturtium Puree, Toasted Shallot, Celery Root Crumble, and Masago Rice Cracker

Scallops, Hearts of Palm, Campari Tomato, Spicy Avocado Espuma, and Dehydrated Garlic Chips

Akaushi NY Strip, Grilled Summer Vegetables, Roasted Porcini, Carrot Purée, Herb Oil, and Oxtail Jus


Photography by Will Blunt

Team StarChefs
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