Justin Woodward
Castagna | Portland, OR | March 2018
FEATURED DISHES
Grilled Eggpant Terrine, Sheep's Milk Cheese, Lemon Thyme, Shiso, Anise Hyssop, Sorrel, Opal Basil, Mitsuba, And Lemon Basil
Beet Chip And Smoked Beef Fat Tartare And Remoulade
Dungeness Crab, Diva Cucumbers, And Finger Limes
Sugar Snap Peas, Ginger-Mint Oil, Bay Cream, Sorrel, Petite Pea Greens, Salt, And Lime
Cured Foe Gras, Strawberry Jelee, Strawberries, And Apple Bread
Photography by Briana Balducci
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