Joe Frillman

CHEF
Written By Team StarChefs

Daisies | Chicago | February 2018

FEATURED DISHES


Chicken-Fried Rutabaga, Fermented Beaver Damn Peppers, Country Gravy, and Parsley

Carrot Rillettes, Crème Fraîche, Horseradish, Pickled Carrots and Fennel, Sourdough, and Seeded Crackers

Lentil Tortellini, Italian Sausage, Braised Kale, Chile Flakes, and SarVecchio Broth

Beet Agnolotti, Poppy Seeds, Crème Fraîche, and Trout Roe


Photography by Alexa Bendek

Team StarChefs
Previous

Joey Schwab
Next

Karl Holl