Joe Mishler
After | Chicago | August 2024
FEATURED DISHES
Roasted Beets, Bucheron, Toasted Hazelnut, Frisée, Apricot Jam
Vietnamese Duck Legs, Lime, Fish Sauce, Chocolate Mint
(1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter
Brûléed Grapefruit, Coconut Pudding, Mezcal Gummy, Tapioca Crisp, Passion Fruit Pearls, Mint Oil
PHOTOS: ALEXANDER ZEREN
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