John Brand and Jaime Gonzalez

CHEF
Written By Team StarChefs

Supper at Hotel Emma | San Antonio, TX | September 2017

FEATURED DISHES


Barramundi Aguachile, Compressed Watermelon, and Caviar

Beets, Cured Salmon, Lemon Curd, Horseradish Créme Fraîche, and Dill

Maple-Glazed Duck Breast, Celeriac-Sunchoke Purée, Charred Carrots, Herb Salad, and Hazelnut Streusel

Braised Pork, Five Spice, Compressed Apple, Charred Purple Cabbage, Pickled Raisins, and Pink Peppercorn Gremolata


Photography by Antoinette Bruno

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