John Brand and Jaime Gonzalez
Supper at Hotel Emma | San Antonio, TX | September 2017
FEATURED DISHES
Barramundi Aguachile, Compressed Watermelon, and Caviar
Beets, Cured Salmon, Lemon Curd, Horseradish Créme Fraîche, and Dill
Maple-Glazed Duck Breast, Celeriac-Sunchoke Purée, Charred Carrots, Herb Salad, and Hazelnut Streusel
Braised Pork, Five Spice, Compressed Apple, Charred Purple Cabbage, Pickled Raisins, and Pink Peppercorn Gremolata
Photography by Antoinette Bruno
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