Kristia Paz
One Eared Stag | Atlanta | September 2017
FEATURED DISHES
Vanilla Cake, Raspberry Jelly, Italian Buttercream, and Almond Brittle; Peanut Tart, Strawberry Cream, and Golden Raisin Purée; Lamington: Raspberry Sandwich Cake, Chocolate Glaze, and Coconut; Buckwheat Mallomar: Graham, Marshmallow, and Chocolate Dip
Passion Fruit Cheesecake Icebox Cake, Roasted Pineapple, Macadamia Nut Crumb, Mint, and Pineapple-Ginger Tea
Pig Newton: Bacon, Cantaloupe Sherbet, Black Pepper Sable, and Figs
Black Bottom Tart, Brown Brown Butter Ice Cream, Brownie Tuile, and Toasted Meringue
Chocolate Buckwheat Cake, Tahini Stracciatella, Sesame Tuile, and Salted Caramel
Photography by Andrea Lorena
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