Noree Pla and Fern Kaewtathip

CHEF
Written By Nicole Borden

Luv2Eat Thai Bistro | Los Angeles | March 2020

Featured Dishes


Hat Yai Fried Chicken, Sticky Rice, Fried Shallot, Sweet Chili Sauce

Som Tum Pu: Green Papaya, Green Beans, Tomato, Carrot, Thai Eggplant, Dried Shrimp, Thai Chili, Peanuts, Raw Blue Crab, Black Crab Paste, Fermented Fish Sauce

Moo-Ping: Grilled Pork with Tamarind-chili Fish Sauce

Phuket-Style Crab Curry, Vermicelli, Hard-Boiled Egg, Pickled Carrot, Bean Sprouts, Basil, Pickled Vegetables


Photography by Will Blunt

Nicole Borden
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