John Wesley
Sons & Daughters | San Francisco | August 2022
FEATURED DISHES
Razor Clams, Braised Celery, English Peas, Elderflower Gelée, Smoked Dashi, Onion Oil, Herbs
Roasted Celeriac Tart, Aged White Cheddar, Pickled Pink Lady Apple, Dill Pollen
Poached Maine Lobster, New Potato Purée, White Wine, Butter-Yuzu Emulsion
Modesto Squab Breast, Summer Sausage, Morels, Dates, Hazelnuts
Photography by Rae Serra
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