Michael Mighetto Hoefling
Spruce | San Francisco | August 2022
FEATURED PAIRINGS
Nantes Carrot-Mascarpone Fagottini, Carrot Glaze, Glazed Carrots, Carrot Top Pesto, Piment d’Espelette paired with Riesling, Weingut Keller, “Limestone,” Rheinhessen, Germany, 2020
Seared Hokkaido Scallops, Melted Leeks, Amarosa Potatoes, Caviar Vin Blanc, Chives, Bronze Fennel Fronds, Chervil paired with Chardonnay, Racines Wine, Sta. Rita Hills, California, 2018
Pistachio-Coriander-crusted Duck Breast, Poached Tokyo Turnips, Turnip Purée, Savoy Spinach, Cherry Jus paired with Southern Rhône-style Red Blend, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, France, 2019
Baked Alaska: Shortbread, Cassis Jam, Vanilla-Lemon Chiffon Cake, Lemon Mousse, Lemon Curd, Meringue, Limoncello paired with Chenin Blanc, Domaine Huet L'Echansonne, “Le Mont” Premiere Trie, Vouvray Moelleux, France, 2015
Photography by Rae Serra
