Jon Joseph
Urdaneta | Portland, OR | September 2017
FEATURED PAIRINGS
Salt Cod Escabeche, Cucumber, Pickled Onion, Tomato Water Sphere, Smoked Spring Onion Purée, and Cucumber-Almond Gazpacho paired with Rosé Blend, L'Hereu de Nit Cava, Raventós i Blanc, Spain, 2014
White Sangria-compressed Melon, Idiazabal, Ibérico Ham, Radicchio, and Chicories paired with Envidia Cochina Tete Cuvee Albariño, Adega Familiar Eladio Piñeiro, Rías Baixas, Galicia, Spain, 2014
Scallops, Foie Gras, Roasted Tomato and Squash, and Pickled Cherries paired with Acusp Pinot Noir, Castell d’Encús, Costers del Segre, Catalunya, Spain, 2014
Sweet Corn Sorbet, Fig Escabeche, Espresso-Chocolate Mousse, Almond, and Seaweed paired with Don Gonzalo Oloroso Palomino Fino, Valdespino, Jerez-Xérès-Sherry, Andalucía, Spain
Photography by Megan Swann
