Jonathan Dockter
Boka | Chicago | July 2021
Featured Dishes
San Diego Spot Prawns, Aged Soy, Olive Oil, Finger Lime, Snap Peas, Pea Shoots, Pea Foam, Mint, Jalapeño, Green Apple Gel, Shaved Shallot, Horseradish, Perilla Oil
Olive Oil Poached Halibut, Seaweed Relish, Cucumber, Cucumber Beurre Blanc, Cauliflower Purée, Trout Roe
Duck Two Ways: (1) Dry-Aged Duck Breast, Turnip Purée, Confit Turnips, Roasted Strawberries, Fermented Turnip, Jus, Strawberry Vinegar, Salted Peppercorn; (2) Confit Duck Leg, Strawberry, Fermented Onion, Buckwheat Sabayon, Lettuce, Mustard Greens, Pea Shoots, Onion Flowers, Watercress
Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce
Photography by Will Blunt
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