Jonathan Vullo

CHEF
Written By Nicole Borden

Lyla Lila | Atlanta | November 2022

FEATURED DISHES


Tuna Crudo, Grapes, Green Tomato Verjus, Chile Breadcrumbs, Lemon Agrumato, Osetra Caviar

Grilled Local Rainbow Trout, Braised Artichoke, Lemon, Carrot, Charred Pearl Onion, Baby Fennel

Roasted Diver Scallops, Kabocha Squash Purée, Pumpkin Seed, Pickled Squash, Chestnut Mushrooms

Lamb Rack Scottadito, Lady Pea Ragu, Zephyr Squash, Cherry Tomato, Aged Balsamic Vinegar, Rosemary, Breadcrumbs


Photography by Will Blunt

Nicole Borden
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