Ryan Lachaine
Written By Nicole Borden
Riel | Houston | June 2019

Featured Dishes
Fried Rice, Shrimp, Chinese Sausage, Egg Yolk, Ginger, Radish, and Black and White Sesame
Mushroom Empanadas, Mascarpone, Thyme, Lemon, and Chimichurri
Market Oysters and Coconut Lime Granita
Truffle and Caviar Pierogies, Potato, Leek, and Beurre Blanc
Photography by Will Blunt
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