Jose Luis Flores
de Mole | Brooklyn, NY | July 2019
Featured Dishes
Roasted Beet Salad: Apple, Candied Pumpkin Seeds, Orange, Baby Greens. Requeson & Tamarind-Balsamic Glaze
Crispy Octopus: Tamarind Pasilla Glaze, Frisse, Grape Tomatoes and Cucumber Pico De Gallo
Pollo con Mole Poblano: Slow Cooked Chicken Leg with Red Rice, Beans, Mole Sauce, Sesame Seeds & Corn Tortillas
Zarandeado: Guajillo Marinated Yellow Tail, Brulee with Chipotle Aioli
Photography by Jaclyn Warren
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