Nico Daniele

CHEF
Written By Guest User

Bella Gioia | Brooklyn, NY | July 2019

Featured Dishes


Puippo: Octopus, Cherry Heirloom Tomatoes, Kalamata Olives, Pistachio, Fennel and Caper Sauce

Pasta Cu Sarde: Sardines, Raisins, Pignoli Nuts & Toasted Breadcrumbs

Pisci Spata: Swordfish, Peewee Potatoes, Capers, Rosemary, Fennel Puree

Limoncello: Limoncello Cheesecake, Ginger-Lemon Curd Cream, Oat Crumble, Yuzu Meringue


Photography by Jaclyn Warren

Guest User
Previous

Alberto Carballo
Next

Jose Luis Flores