Fried Kalettes, Green Goddess, Roasted Garlic, Corn Nut Crumble, Young Leeks, Mexican Marigold, Cured Egg Yolk
Memela, Refried Pinto Beans, Oyster Mushrooms, Salsa Frita, Red Onion, Sorrel, Cotija Enchilado, Cured Winter Radishes
Pork Collar Carnitas, Pan Àrabe, Fried Brussels Sprouts, Heirloom Carrot Escabeche, Salsa Quemada
Tres Leches Carrot Cake, Coconut Cream, Crispy Carrots, Mexican Marigold, Pea Tendrils
Photography by Will Blunt