Junghyun Park

CHEF
Written By Team StarChefs

Atoboy | New York | September 2016

FEATURED DISHES


Sunchoke, Oyster Mushroom, Black Truffle, and Orange

Beef Tartare, Oyster Cream, and Crispy Potato

Char-Grilled Eggplant, Dungeness Crab, Tomato Gel, and Lemon


PHOTOS: CAROLINE HATCHETT

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