Justin Bruhl
Matchbook Kitchen | New Orleans | July 2022
FEATURED DISHES
Dan Dan Noodles: Wheat Noodles, Ground Pork Shoulder, Toasted Sesame Seeds, Tahini, Szechuan Pepper, Soy Sauce, Chinkiang Vinegar, Peanuts, White Sesame Seeds, Fried Garlic, Fermented Mustard Greens, Scallion
Cantonese Lemon Chicken: Cornstarch-dredged Chicken Thigh, Lemon Glaze, Ginger, Turmeric, Chicken Stock, Lao Gan Ma Spicy Chili Crisp, Scallion, Sushi Rice
Market Som Tum: Cantaloupe, Golden Melon, Dragon Fruit, Green Papaya, Smashed Tomato, Raspberries, Fish Sauce, Sugar, Lime Juice, Thai Chiles, Mint, Toasted Rice
Kimchi Buffalo Chicken Sandwich: Fried Chicken Thigh, Tabasco Hot Sauce, Kimchi, Butter, Blue Cheese-Fermented Tofu Sauce, Carrot, Celery, Martin’s Sesame Seed Bun
Photography by Will Blunt
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