Kate Lasky and Tomasz Skowronski
Apteka | Pittsburgh, PA | May 2016
FEATURED DISHES
Cykoria: Endive, Prune Molasses, and Beech Mushrooms
Kartofle z Jogurtem: Potatoes, Apple-Cabbage Kraut, Cahew-Almond Yogurt, Ligonberries, and Dried Apple
Pierogi: Saurkraut and Mushroom Pierogi; Smoked Potato, Greens, and Roasted Parsnip Pierogi; Roasted Beets; and Mustard-Yogurt Sauce
Kanapki: Carrot Pâté, Radish, Cucumber, and Dill; Polish Salad, Celeriac, Pickle, and Potato; Leek, Apple, and Mint Butter Czarnuszka
PHOTOS: MEGAN SWANN
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