Kelsey Brito

PASTRY CHEF
Written By Nicole Borden

Milo & Olive | Santa Monica, CA | April 2021

Featured Dishes


Passion Fruit and Cara Cara Tart, Salty Vanilla Bean Meringue, Candied Orange Peel, Edible Flowers

Strawberry-Rhubarb Pie, Salted Honey Semifreddo, Seeded Crumble

Almond-Poppyseed Layer Cake, Lemongrass-Lemon-Verbena Buttercream, Apricot-Lemon-Verbena Jam, Edible Flowers

Salted-Caramel-Espresso-Cacao-Nib Semifreddo, Chocolate Sablé Cookies, Maldon Salt


Photography by Erin Lettera

Nicole Borden
Previous

Kyle Lambert
Next

Trevor Faris