Kevin Cannon

Barley Swine | Austin | June 2023


FEATURED DISHES


Beer Battered Shishito Pepper, Masa, Fermented Shishito Mayonnaise, Coppa

Smoked Butternut Squash, Blue Cheese, Pepita-Tostada Crumble, Scallions

Steamed Snapper, Spicy Greens, Compressed Hakurei Turnip, Citrus-Lemongrass Broth

(1) Smoked Gochugaru-Rubbed Beef Rib; (2) Aged Ribeye, Beef Jus, Celery Escabeche; (3) Onion-Glazed Doughnut, Kohlrabi Beer Cheese, Grilled Gochujang-Marinated Cap


Photography by Will Blunt



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