Kevin Fink
Emmer and Rye | Austin | July 2017
FEATURED DISHES
Wagyu Beef Tartare, Black Bean, Benne Seed, Radish, Chile, and Rice Cracker
Calabacitas, Squash Blossom, Hoja Santa, Cheddar, and Olotillo Corn Tortilla
Corn Johnny Cakes, Deer Creek Cheddar, Turnip, Pork, and Crème Fraîche
Red Snapper, Sorrel, Ponzu, and Celery
Cured Mackerel, Dill Broth, Green Tomato, and Cucumber
Smoked Carrot, Onion, Dill Lardo, and Arugula
Carolina Gold Rice, Egg Custard, Caviar, and Alliums
White Sonora Gondolini, Ricotta, Tomato Water, and Basil
Red Shrimp, Cured Cabbage, Radish, Onion, and Garlic
Pork Shoulder, Tare, Kohlrabi, and Benne Seeds
Photography by Briana Balducci
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