Michael Phillips
Kemuri Tatsu-Ya | Austin | July 2017
FEATURED COCKTAILS
Evening Star: Yuzu-infused Highborn Texas Dry Gin, Sweet Potato Shochu, Alessio Bianco, and Orchid Petal
Golden Arrow: Cimarron Blanco Tequila, Fidencio Mezcal, Strega, Turmeric, Ginger-Honey Syrup, Lime Juice, and Candied Ginger
Felina: Tequila Cabeza, Carpano Antica, Sfumato, and Burnt Rosemary
Rotating Marwadi: Mizu Lemongrass Shochu, Cherry Sencha Tea, and Mandarin Napoleon Cognac
Photography by Will Blunt
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