Jaehoon No
Jungsik | New York | September 2018
FEATURED PAIRINGS
Crispy Octopus and Gochujang Aioli paired with Fiano, Guido Marsella, Fiano Di Avellino DOCG, Campania, Italy, 2015
Sea Urchin Rice paired with Assyrtiko, Wild Ferment, Gaia, Santorini, Aegean, Greece, 2016
Grilled Branzino, White Kimchi, and Wild Sesame Oil paired with Chardonnay, Domaine Marc Morey & Fils, En Virondot, Chassagne-Montrachet 1er Cru, Côte De Beaune, Burgundy, France, 2011
Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom paired with Red Bordeaux Blend, HG III, Hourglass, Napa Valley, California, 2013
Photography by Alexa Bendek
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