Laura & Sayat Ozyilmaz
Noosh | San Francisco | May 2019
FEATURED DISHES
Hummus with Red Ajika, Red Pepper Muhammara with Urfa Almonds, Smoked Yogurt with Aleppo Cucumbers, and Chubby Pita
Noosh’s Pick Kebabs: unchoke with Lemon Zhug, Chicken with Ajika Red Yogurt, Pork with Yellow Harissa, Noosh Halloumi with Szechuan Rose Honey, and Lamb Shoulder with Herbed Yogurt
Turkish Flat Bread, Pork Soujuk, Egg, Melting Cheese, and Roasted Garlic
Greek Po’Boy: Fried Calamari, Tzatziki, and Pickles
Lokumades: Crispy Doughnuts with Orange Honey
Photography by Jaclyn Warren
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