Francis Ang
Pinoy Heritage | Oakland, CA | May 2019
FEATURED DISHES
Beer-Battered Balut, Tobiko, and Dinosaur Egg Salt
Sinuglaw: Big Eye Tuna, Smoked Pork Gelee, Pear, Radish, Creamy Coconut Milk, and Fish Sauce
Lamb Empanada: Adobo, Pinakurat Vinegar Gel, Pickled Shallots, Radish, and Flowering Mizuna
Dungeness Crab Pancit: House Egg Noodles, Alavar Sauce, Palapa Maguindanao, Black Radish, Cilantro, and Bulls Blood Micro Greens
Sisig Fried Rice: Pickled Onion, Poached Egg, Chicharron, and Sushi Rice
Photography by Jaclyn Warren
Similar Galleries
