Jan Dela Paz and Boby Punla
Likha | San Francisco | May 2019
FEATURED DISHES
Lumpias with Spiced Vinegar, Chili Sauce
Kalabasa Ukay Fritter, Butternut Squash, Asparagus, Bean Sprouts, and Bagoong Mayo
Beef Short-Rib Kare-Kare Rice, Crispy Tripe, Rainbow Swiss Chard, Shrimp Paste Relish, and Peanut Sauce [fermented calamansi and Fresno chile condiment]
Pork Longanisa Silog: Housemade Longanisa, Pickled Cucumbers, Green Onions, and Fried Egg
Pork Belly Sisig Rice: Braised Pork Belly, Calamansi, Eggs, and Fresh Onion
Photography by Jaclyn Warren
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