Laura Sawicki
Launderette | Austin | July 2017
FEATURED DISHES
Blackberry-Hibiscus Cremeux, Avocado Cream, Coconut Ash-Lime Meringue, Coconut-Lime Sorbet, Pickled Chiles, Cilantro
Sunflower-Pine Nut Tart, Rosemary-Honey Caramel, Vanilla-Sunchoke Puree, Bleu de Basque Cheese, Sunchoke Chips, and Salt and Pepper Ice Cream
White Chocolate-Hazelnut Praline Semifreddo, Coffee-Hazelnut Soil, Tangerine-Angostura Granita and Gel, Orange Blossom Meringues, and Baby Sorrel
Bittersweet Chocolate Mousse, Fermented Chocolate Feuilletine, Cherry Cola Gel, Peppermint Patties, Mint Ice Cream, and Maldon Sea Salt
Feta Cheesecake, Blueberry-Marigold Mint Jam, Dehydrated Corn Powder, Blueberries, Corn, Kettlecorn, Pastry Crisp, and Sweet Corn Ice
Photography by Briana Balducci
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