Taylor Chambers

Justine's | Austin | July 2017


FEATURED DISHES


Roasted Carrots, Burnt Honey-Garlic Glaze, House Ricotta, Toasted Pistachios, and Arugula

Rabbit Confit Toast, Lima Bean Purée, Duck Fat, Pickled Red Grapes, Chives, and Nasturtium

Garlic Custard, Morels, Duck Prosciutto, Parsley Oil, and Fried Leeks

Seared Venison Leg, Pearl Onions, Chanterelle Mushrooms, Swiss Chard, Robuchon Potatoes, and Demi Rouge


Photography by Will Blunt



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