Sarah McIntosh
Épicerie | Austin | July 2017
FEATURED DISHES
Beignets & House Coffee
Tomato and Watermelon Salad, House Burrata, Cucumbers, Basil, Mint, Nigella Seeds, Charred Green Onion and Mint Vinaigrette
French Onion Soup, Comté, Brioche, and Parsley
Bouillabaisse: Snapper, Squid, Fennel, Rouille, and Easy Tiger Baguette
Photography by Will Blunt
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