Dennis Ngo
Di An Di | Brooklyn | October 2018
FEATURED DISHES
Bánh Xèo: Coconut-Turmeric-Rice Flour Crêpe, Pork Belly, Shrimp, Onion, Bean Sprouts, Mung Beans, Shiso, Basil, Mint, Dip Sauce
Phở Gà (Bo Bo Chicken Noodle Soup): Wide Rice Noodle, Bone Broth, Fried Shallots, Green Onions, White Pepper, Rau Răm
Bánh Tráng Trộn: Quail Eggs, Pickled Green Mango, Beef Jerky, Shrimp Floss, Peanuts, Rau Răm, Sweet Chile Dressing
Fried Pigtails and Vietnamese Caramel
Photography by Alexa Bendek
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