Dan Snowden
Bad Hunter | Chicago | February 2018
FEATURED DISHES
Fennel Salad: Shaved Fennel, Spicy Bagna Cauda, Confit Fennel, Crispy Fennel Seeds, Winter Citrus, and Sweet-Savory Whipped Cream
Roasted Sunchokes, Sunchoke Nukazuke Pickle, Sunflower Seeds, and Sunchoke Milk
Vanilla Spaghetti alla Chitarra, Golden Enoki Mushrooms, Cured and Dehydrated Hokkaido Scallops
Wood-Grilled Forest Mushrooms, Parsnip Chawanmushi, Smoked Pecan Togarashi, and Nori Chicharrón
Photography by Alexa Bendek
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