Luke Deyoung
Scofflaw | Chicago | May 2018
FEATURED COCKTAILS
In Burma: St. George Terroir Gin, Brovo Lucky Falernum, Pineapple Juice, and
Lime Juice
Flying Dutchman: Scofflaw Old Tom Gin, Dolin Dry Vermouth, Maison Rouge
VSOP Cognac, Apricot Syrup, Lemon Juice
Step and Repeat: Ford’s Gin, Lustau Manzanilla Sherry, Tempus Fugit Kina L’Aero
D’Or Aperitif du QuinQuina, Luxardo Maraschino, Grapefruit Oil
Photography by Alexa Bendek
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