Daniel Eddy
Walnut Street | Philadelphia | March 2019
FEATURED DISHES
Chicory Salad, Goat Cheese, Pomegranate, Cider-Truffle Vinaigrette, Pistachio, and Grains
Squid Ink Mafaldine, Arrabbiata Sauce, Rock Shrimp, and Calabrian Chiles
Mushroom Tortellini, Brodo, and Parmesan
Roasted Hake, Sunchoke Purée, Sunchoke Chips, and Lobster Jus
Photography by Jaclyn Warren
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