Ashlee Aubin

CHEF
Written By Team StarChefs

Salero | Chicago | May 2018

FEATURED DISHES


Foie Gras Tart, Rhubarb-Beet Gelée, Pistachio Purée, Compressed Rhubarb, and Pickled Onions

Hamachi Crudo, Burnt Citrus, Cucumber, Soffritto Vinaigrette, and Onions

Fried Sweetbreads, Braised Fennel, Mission Fig Purée, Chorizo, White Beans, Burnt Onion Broth, and Marcona Almonds

Stuffed Rabbit Saddle, Thüringer Sausage, Confit Rabbit Leg, White Asparagus-Celery Root Purée, White Asparagus, Peas, Baby Artichokes, White Asparagus, and Rabbit Jus


Photography by Alexa Bendek

Team StarChefs
Previous

Keith Porter
Next

Luke Deyoung