Marcel Vigneron
Wolf | Los Angeles | April 2017
FEATURED DISHES
Hamachi Crudo, Nuoc Cham, Radish, Herbs, and Puffed Rice
Let the Beet Drop: Yuzu, Satsuma, Berries, Almond, Goat Cheese Snow, and Nasturtium
Tom Kha Pork Belly, Black Tiger Shrimp, Black Kale, Cherry Tomato, and Pickled Onion
Vadouvan Lamb Rack, Ratatouille, Panisse, Olive Dust, Labneh, and Preserved Lemon
Photography by Will Blunt
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