Mark Weaver
Periphery | San Antonio, TX | August 2017
FEATURED DISHES
Polenta Crusted Pimento Cheese Fritters, Bacon Jam, and Ritz Crackers
Crispy Lentils, Celery Sunflower Seeds, Avocado, Lemon, and Sumac
Smoked Roasted Chicken and Lemon-Honey Jus
Chicken Liver Bolognese, Cavatelli, Cipollini, and Parmesan
Photography by Caroline Hatchett
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