Geoffrey Lee
The Handroll Project | San Francisco | August 2022
FEATURED DISHES
Spicy Tuna Hand Roll: Bluefin and Albacore Tuna, Miso Aïoli, Japanese Cucumber, Shichimi Togarashi, Crispy Shallots, Sushi Rice, Nori
Ikura and Ankimo Hand Roll: Cured Ikura Salmon Roe, Shaved Monkfish Liver Paté, Sushi Rice, Nori
Wagyu Hand Roll: A5 Wagyu, Japanese Kelp Salt, Miso, Garlic Chips, Chives
Albacore Tataki: Cured Albacore Tuna, Soy Sauce Vinaigrette, Cherry Tomato, White Onion, Scallion, Garlic Chips
Miso Soup: Kiyoto Miso, Vegetable Stock, Sake Lees, Koji, Chives
Photography by Rae Serra
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