Matt Harper
Kensington Quarters | Philadelphia | January 2019
FEATURED DISHES
Charcuterie Board: Dry Cured Pepperoni, Lonza, Spicy Pork Salumi, Truffle Salumi, Turkey Country Paté, Coppa, Lardo, Goat Rillettes, Beef Summer Sausage, Head Cheese, Dijon Mustard, Pickled Mustard Seed, Pickled Vegetables, Dill Pickles, and Aji Dulce Chiles
Crispy Pig Ears, Barbecue Spice, Celery Root Purée, Cranberry Beans, Shiitake Mushrooms, Shaved Celery Root
Red Wine Braised Short Rib, Mole, Fermented Aji Dulce Chiles, Beef fat-confited and Roasted Carrots, and Mustard Greens
Roasted Goat Cheese Camembert, Herb Oil, Pepitas, Sweet Pickled Pumpkin, Honeycrisp Apple, and Honey
Photography by Caroline Hatchett
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