Matt Kern
Heirloom | Lewes, DE | July 2018
FEATURED DISHES
Chilled Sweet Corn-Buttermilk Soup, Green Tomato, Maryland Blue Crab, Basil, And Shaved Summer Black Truffle
South Carolina Tuna Tartare, Ginger-Heirloom Tomato Broth, Cucamelon, Bennett Orchard Peaches, Mint, Cilantro, House Furikake, And Smoked Bonito Mayo
Charcuterie Board: Ziggy Pickles, Lacto-Fermented Green Strawberries, Preserved Ramps, Berkshire Pork Loin Capicola, Duck Prosciutto, Chicken Liver Parfait, Tuna Conserva, Country Ham; House Crackers, And Porcini Mustard
Soft Shell Crab, Charred Okra, Shishito Peppers, Pea Shoots, Sweet Corn Purée, Peaches, And Peach Gastrique
Photography by Caroline Hatchett
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