100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar
Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa
Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill
Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme
Photography by Will Blunt